Turn the combination into a casserole dish, and return to the oven for 20-30 minutes until heated through. Stir to combine, then fold in the cooked bulgur. Place the squash face up in a shallow casserole dish. Add the squash, the Greek seasoning, and the tomato sauce. Split your squash in half, from stem to point at the other end. Drain the fat, then add the chopped onion and sauté until softened. In a large skillet, brown the ground beef. Turn off heat and let rest 5 minutes, then fluff. Bring the stock to a boil, reduce heat and simmer, covered, for 10 minutes. To cook the bulgur, combine bulgur and beef stock in a saucepan. To toast the almonds heat a dry skillet over medium heat, add the almonds, and give the skillet a shake every 2-3 minutes until you smell toasted almonds, about 5-8 minutes depending on the size of the chop.
Place cut side down on a rimmed baking sheet, add a cup or so of water, and bake for an hour until tender. To roast the squash, cut it in half, stem to point, and scoop out the seeds & strings. Garnishes: olives, marinated artichoke hearts, feta cheese, hummus, chopped tomatoes, lettuce and Acorn Squash Tahini Dip with Greek Seasoning I'm not under an obligation to share what I've been doing with the fruits, but hey-I started a blog to share what I do with produce.ġ small acorn squash (or 1 cup roasted squash puree)ġ ½ cups precooked bulgur (I used Trader Joes 10 minute bulgur)ģ cups beef stock ( here's how I make mine) So far I've made Buddha's Hand Feta Yogurt Dip, Rambutan Hairy Eyeballs, Mustard Greens Kheema with finger limes, and (not shown) Passion Fruit & Banana Muffins. I have not seen such nice packing since we lived in Japan.
#ACORN SQUASH CASSEROLE WITH PECANS FREE#
I sense I'm on the cusp of yet another change, as always happens in Life.īecause I answered a question on G+, I received a free box of FreakyFruits from Melissa's Produce. The other will be playing in the marching band at the last game of the season, wearing a costume he made that makes no sense to his folks. One will be trick or treating in a medieval dress from the thrift shop with a floor length cloak she sewed herself. We'd have a pre-trick-or-treating neighborhood party with a secondary goal of preventing too much candy ingestion. When I had young kids I was all about getting nutritious finger foods into them while they were bouncing around ready to head out for loot. Single and pre-kids if I was home I'd have a bag or two of candy to hand out to the kids who stopped by.
#ACORN SQUASH CASSEROLE WITH PECANS HOW TO#
In a large bowl, combine the casserole ingredients:Ĭlick to learn How To Microwave Butternut Squash. You will be blown away how simple and quick it is to cook butternut squash in the microwave.Happy Halloween! I've been reflecting on how Halloween has changed for me over the years.
Preheat your oven to 350 degrees Fahrenheit. Then, follow the step-by-step instructions.
Get started by gathering the equipment, casserole ingredients and topping ingredients. They are always more likely to try a recipe if they make it. As a Registered Dietitian, I love seeing kids become more comfortable in the kitchen. This is also a great recipe for your kids to create. Every holiday you’ll see either this recipe or Sweet Potato Crunch on the table. It is an essential recipe for any holiday event or a tasty side dish for an everyday meal. This casserole dish is one of those recipes that you can’t wait to serve to your friends and family. I am beyond excited to add this Butternut Squash Casserole to the mix. We often enjoy my Slow Cooker Butternut Squash Soup with Apple and Butternut Squash & Sausage Pasta. The selling point on this squash is the flavor is very similar to pumpkin, especially when combined with spices.īutternut squash is packed with nutrients and can be served sweet or savory. When I first started cooking with butternut squash, my kids were a bit leery. If your kids are anything like mine, then you know how difficult it can be to introduce new vegetables. Wow your guests with this gluten-free holiday recipe. With roasted pecans, brown sugar, and sweet squash, this thanksgiving side is quick and simple. Butternut squash casserole with pecans is the perfect holiday side dish.
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